MY · 6–8 days · 8 nights
Penang food trail
Penang is the food capital of SEA — char kuey teow at Lorong Selamat, asam laksa at Air Itam, hawker centres after dark. Pair with the Cameron Highlands tea estates inland for a temperature break.
- 01Kuala Lumpur1n · MY
Arrival hub; train or short flight north the next morning.
Capital of Malaysia with 2.08 million residents, a major Southeast Asian economic hub and transit point known for urban development, diverse cuisine, and shopping districts.
- 02Penang3n · MY
George Town hawker circuit + Cheong Fatt Tze + clan jetties.
Malaysian state on the northwest coast of Peninsular Malaysia, divided into Penang Island and Seberang Perai mainland, home to the UNESCO-listed city of George Town.
- 03George Town1n · MY
Dedicated street-art + cafe day inside George Town.
Capital of Malaysian state of Penang, Malaysia's second-largest metropolitan area with 2.84 million people and distinctive street art and food culture.
- 04Cameron Highlands2n · MY
Tea plantations + cool-climate strawberries; resets the palate.
A hill station district in Pahang, Malaysia, situated at high elevation in a cool climate known for tea plantations and mountain scenery.
- 05Kuala Lumpur1n · MY
Closing dinner in KL Chinatown before the flight out.
Capital of Malaysia with 2.08 million residents, a major Southeast Asian economic hub and transit point known for urban development, diverse cuisine, and shopping districts.
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